The final stop on our 2015 Mash Tour is Austin, and we’re excited to be finishing the year on a high note. We’ll be in town from November 8 to 15, bringing along an avalanche of dinners, parties, shows and more to one of the most dynamic cities we’ve ever visited. Check out the events below, and come party with us all week long.
DIY Dinner Party with Chef Andrew Gerson: Brooklyn Brewery Chef Andrew Gerson will guide you through creating a four-course meal that will dazzle your family and friends. Once you’ve created your own course, sit down and eat with your newfound culinary acquaintances. Tickets: $30.
State of Craft Beer: Brooklyn Brewery co-founder and chairman Steve Hindy picks the brains of local craft beer heroes for a live podcast recording with First We Feast. Tickets: $6.
Found Footage Festival: Take part in a “Salute to Weirdos,” featuring clips pulled from the largest collection of VHS tapes and bargain bin gold in the United States. It’s weird, wild, and absolutely hilarious. Tickets: $12.
Secret Supper With Dinner Lab: The location of this dinner party is a secret until the day before, but we can guarantee that the location is awesome and the food is incredible. Tickets on sale soon.
Brooklyn Brewery and Timberland Present: Deafheaven and Tribulation: Get loud with a free show from some of the most buzzed about and influential metal bands on the scene. RSVP: Free.
Three Headed Beast: Three beasts. Three chefs. One day-long feast for friends and family, all benefiting The Food Trust. Tickets:$35.
You can also catch us at several non-ticketed events throughout the week. Catch up with us at:
Eat, Drink, and Learn with Chef Andrew Gerson: Brooklyn Brewery Chef Andrew Gerson dispenses knowledge, samples, and pairing advice featuring Brooklyn Brewery beers, a variety of cheeses, and Cholula Hot Honey Sauce.
Behind the Beer: Get a taste and a story with a lineup of hard-to-find Brooklyn Brewery beers, introduced by Brooklyn Brewery co-founder and chairman Steve Hindy.
Uncommon Brooklyn: Try out some rare, vintage and unexpected beers that rarely leave the borough.
