Brooklyn Brand Ambassador Rachael Weseloh is heading to Edinburgh from July 21 through 24 for a long weekend dedicated to great beer, smoked meat, and beguiling curries. We know Thursday typically isn’t a true weekend day, but trust us: with beer and food like this on the line, it’ll count.
Start off on Thursday, July 21 at Salt Horse as Rachael teams up with Twelve Triangles Head Baker Emily Cuddeford for an inside look at the art and science of fermentation, the magical force that brings us both beer and bread. We’ll have ten beers on tap to try including our new Bel Air Sour and the sought-after Serpent we brewed with Thornbridge, so come ready for adventure. Get your tickets here.
On Friday, head to V Deep as we prepare to join forces with Reekie’s Smokehouse. We’ll start things off with a tap attack featuring some barbecue-ready beers including Brooklyn Lager, East IPA, Summer Ale, American Ale, and the fabled Lord Sorachi. Saturday will bring a bit more heat, as Reekie’s favorite smoked meat staff stops by to prep some of their favorite curries for you.
Finally, Sunday is coming at you with a double header. Meet Rachael at The Boozy Cow for a full lineup of all-star cans and the culmination of a week-long special on their mighty Beer BBQ Brisket Burger. Then, head back to V Deep to see Reekie’s in its full glory with the Bombay BBQ Curry Cook-Off. The menu is stacked, the beers are wondrous, and tickets are going fast.
We can’t promise that you’ll be ready to face Monday well-rested after the parties we have planned. But we will promise you an unforgettable weekend dedicated to some of the finest, most indulgent meals around. Come say hi to Rachael and stock up on good memories instead of sleep– it’ll be worth it.