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In Class at CIA: Yeast Winds A-Blowing
Class is in session at Brooklyn Brewery at the CIA, our brewhouse and teaching facility at the Culinary Institute of America. Each month, we’ll take you inside the classroom to learn alongside the...
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A St. Patrick’s Day Glossary
St. Patrick’s Day is here again to brighten hearts and ruin barroom floors around the world. Today can be a difficult holiday to navigate, depending on your proximity to public transit and...
View ArticleTap That Glass: March 18
Now that the green beer floods have receded, we’re presented with a lovely weekend to fill with ales and lagers that aren’t a technicolor nightmare. Whether you’re enjoying the mild Saturday or casting...
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This Week in Beer: The News You Can Booze on March 18
Drizzy+ Whiskey = Drizzkey: Cultural behemoth, Degrassi star and occasional rapper Drake has announced the launch of his own whiskey line. According to the first look post on his Instagram, the...
View ArticleA Toast to Phife Dawg
We lift our glasses this week in memory of Phife Dawg, Queens native and rap icon as a member of A Tribe Called Quest. Phife’s music was a formative influence on many of us here at the Brooklyn...
View ArticleTap That Glass: March 25
Good news: we’re open on Easter Sunday! Once you’re done with your egg hunt (or you’re not celebrating, or it’s Friday, and so on), come join us for a few beers in the Tasting Room. The taps will flow....
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The Weekly Sixer: March 25
Woah, what happened to News You Can Booze? Well, we liked the name The Weekly Sixer better. Still all the booze news you need, just in time to wile away your Friday before happy hour starts. Happy...
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Seasonally Creeping
Let’s clear up my bias immediately: I love summer, and I hate winter. Summer is full of long, fun-filled days, beaches, and grilling weather. Winter has short, nasty days, brutal nights, and requires...
View ArticleTap That Glass: April 1
Stay alert, folks: April Fool’s Day is a tricky time for anyone on the Internet, or attempting to adjust to a medieval calendar shift (and here we all are complaining about Daylight Savings.) We...
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The Weekly Sixer: April 1
Your Prescribed April Fool’s Humor Dose: April Fool’s Day is a tough day to be on the Internet, or be near your one prank-happy friend. Get some classical humor with a collection of “Walked Into A...
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A Pairing Guide to American Ale
Brooklyn American Ale has been a brewery favorite for some time now, and it’s finally coming to the rest of our friends across the country and around the world. Whether you’re drinking it from the tap...
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Watson Analyzes This: American Ale
IBM’s Watson computer system, which you may remember from the decidedly one-sided man vs. machine Jeopardy! series when it was first unveiled, is now trying its hand as a psychoanalyst. Personality...
View ArticleTap That Glass: April 8
Happy Weekend-After-National-Beer-Day! We’re celebrating in the common manner with plenty of beer, good music, and loud tour guides. Stop by and see what’s happening– some of these beers are entering...
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The Weekly Sixer: April 8
Featured image courtesy Robert Chamorro. Find him @robertochamorro Champagne Machine Gun is a Necessary Waste: Let’s be honest, this thing is pretty dumb. It’s just a way of holding a bottle of...
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Five Parties, Nine Cities, One Mash Tour
The 2016 Mash Tour is bringing five distinct parties to nine cities all across the world. Now that the Mash is in its fourth year, we wanted to really get down and create the greatest festival we...
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In Class At The CIA: Bock It Up
Class is in session at Brooklyn Brewery at the CIA, our brewhouse and teaching facility at the Culinary Institute of America. Each month, we’ll take you inside the classroom to learn alongside the...
View ArticleTap That Glass: April 15
For the longest time the other day, I couldn’t remember the name of that one guy on Saturday Night Live. It was just killing me. I mean, we were watching some of his old videos, he’s right there in...
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The Weekly Sixer: April 15
Another One Bites The Dust, Again: Anheuser-Busch snapped up another craft brewery this week, purchasing Devil’s Backbone Brewing Company in an undisclosed deal. Unsubstantiated rumors put the deal at...
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Get In The Game At Bello’s
There’s the football that’s played with a bunch of armor-clad behemoths, only one of whom ever actually gets to put foot and ball together. Then there’s football, the world’s fastest and most popular...
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Staying Frosty With Nya Carnegie’s Torne Islager
The Nya Carnegie Tasting Room bar, during warmer months. Winter in Sweden is no joke. Days are short, jackets are thick, and temperatures can drop to -30°C (-22ºF) in the northern stretches of the...
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