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New York Icons with Chef Andrew Gerson
Last week, Eater published a who’s-who list of the most iconic dishes in New York City. While we all had some pretty strong opinions (mostly relating to snubbed local taco trucks), we turned to our...
View ArticleTap That Glass: July 22
There’s a lot to be said for being well-informed. But once you have a heaping helping of information, often as not you need some serious escapism to balance things out. That’s why there’s beer! Come...
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The Weekly Sixer: July 22
AB/SABMiller Keeps Swimming: The Department of Justice approved the looming AB/SABMiller merger this week, clearing the way for the $101 billion deal to move forward. The Brewers Association also...
View ArticleTap That Glass: February 26
New York City Beer Week is winding down, but we still have quite a bit in store. Pop in for Neziah Bliss, our barrel-aged SMaSH beer made exclusively for NYCBW, or some 2007 vintage Black Chocolate...
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Seoul Food: Shake Shack Opens in South Korea
Last Friday, lines in Seoul wrapped around the block in the popular Gangnam district as hundreds of South Koreans waited to be among the first to snag a Shake Shack burger in their country. According...
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Your E.C. Dahl’s & Trondheim Primer
With our new sister brewery E.C. Dahl’s’ opening coming up in just over a week, we’ve decided to get together some key facts for you to start planning your visit to the beautiful city of Trondheim....
View ArticleTap That Glass: July 29
Can you believe it’s almost August? It seems like just yesterday we were celebrating the Fourth of July. The day before that, graduating college and stepping out into the broad world. Last week,...
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Metal Cans for Medal Counts at The Ruck
There’s plenty of reasons to cheer during this summer’s games in Rio, but The Ruck is giving you another reason to keep an eye on the leader board. For the entirety of the games, from August 5-21, any...
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The Weekly Sixer: July 29
Calling All Beer Historians: The hunt is on for the beeriest history geek in the country: the Smithsonian has put out the call for an official beer historian. The three-year appointment pays just over...
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Beeroscopes August 2016
The world is in disarray, the stars are wandering, and your life is in shambles on a good day. Let Spiritual Guide Reverend Tim Rozmus read the signs for you and cast your beery lots for the month....
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E.C. Dahl’s Is Almost Here
It’s finally time for E.C. Dahls’ to open! On Thursday, August 4, our Trondheim sister brewery will officially join the family and throw open its doors to pour beer and serve food to scads of hungry...
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Battling Back Blandness with a Jet Pack Made from a Keg: It’s The 2016 Defender
Look to the skies, fair beer-drinking citizens! A new Defender is coming to bottles and taps near you. This year, we teamed up with New York Comic Con and comic illustrator Jamal Igle to create a bold...
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Watson Analyzes This: Pilsner
IBM’s Watson computer system, which you may remember from the decidedly one-sided man vs. machine Jeopardy! series when it was first unveiled, is now trying its hand as a psychoanalyst. Personality...
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The Weekly Sixer: August 5
Save Your Hamiltons: Lin-Manuel Miranda, the creative force behind Broadway smash Hamilton, will be featured on Drunk History this season telling the story of, well, Alexander Hamilton. You can...
View ArticleTap That Glass: August 5
The funny thing about being lost in the woods is that it’s never quite as bad as it seems. Find water, clean plant life, shelter, and room for fire, and you can survive almost indefinitely while...
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Fanfare for the Ginger Man
Irony will cut deep over the next few weeks as people around the world celebrate the pinnacle of athleticism by staying inside and watching sports on TV. We say that as long as you’re doing that, you...
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In Class at the CIA: Summer Games
Early August is one of the only times the Culinary Institute of America campus truly closes. Students and instructors alike take a couple weeks to themselves to relax, organize their plans for the...
View ArticleTap That Glass: August 12
If you ever start yearning for change, here’s a tip: don’t start with your regular karaoke song. Get a haircut, clean your room, try a new food, sure. Those are simple and rewarding. Quitting your job...
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The Weekly Sixer: August 12
Pumpkin Season Nears As Trends Drop: Brewers Association Chief Economist Bart Watson pointed out that Google Trends for pumpkin beer searches are off to a sluggish start this year. This could possibly...
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Popping Bottles for Paris Mash
We’re establishing our headquarters for the Paris Mash at The Brooklyn Brewery Pop-Up Bar. From Tuesday, September 13 through Saturday the 17, stop by 28 Rue Saint-Ambroise 75011, grab a beer and hang...
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