Brace yourself for Quadraceratops, the burly new addition to the Brooklyn family. This 9.9% Belgian Quadruppel-style ale is thick with flavors of black cherries, toasted caramel and dark stone fruit that warm you from the inside out as each sip thunders down your throat. As part of our limited, draft-only Brewmaster’s Reserve series, you’ve got just a few months before Quadraceratops goes extinct for good. Be sure to track it down before it gets away.
“Belgium’s Trappist ales and their secular offspring are some of the most rewarding beers in the world to pair with food. Their complex flavor gives you many reference points to work with in seeking harmony with a wide range of dishes,” says Brooklyn Brewmaster Garrett Oliver in The Brewmaster’s Table. So go ahead, order a glass with dinner. Or, if you’re hunting Quadraceratops in Brooklyn, we recommend cornering it at our Dinner Party No. 5 with The Cellars at Jasper Hill on Thursday, November 11 at Humboldt & Jackson.
After his first taste of Quadraceratops, Brooklyn Brewery Chef Andrew Gerson knew it would be the perfect partner for some Jasper Hill cheese: “The rich buttery blend of a slightly aged brie like Jasper Hill’s Moses Sleeper is going to be enlivened by the sweet fruit notes in Quadraceratops, The complexity in this beer will harmonize incredibly well with the subtle properties of Moses Sleeper, and quite a few other cheeses.”
More on Quadraceratops from Brewmaster Garrett Oliver can be found here.
