We’ve been working with our friends GrowNYC, operators of the New York City Greenmarkets and their GrowNYC program for some time to source local ingredients for our beer. We’ve been able to successfully release our Brooklyn Greenmarket Wheat as a result of this collaboration, a refreshing wheat beer made from 70% New York State grains and hops from our Technical Director Mary Wiles’ family farm located just outside of Syracuse, New York. Part of the proceeds of the beer go towards funding GrowNYC’s diverse programming, supporting education, farmers markets and other agricultural efforts dedicated to strengthening New York State’s small farms. Now, we’re excited to announce that the Union Square Greenmarket team have released their first cookbook and made us a part of the festivities.
With the launch of The Greenmarket Cookbook, we’ve teamed up with the Union Square Greenmarket, GrowNYC and the Hyatt Union Square New York to put together a destination package celebrating the Greenmarket’s work and the occasion of the cookbook launch. When you book a stay with this package at the Hyatt, you’ll find your room stocked with a copy of The Greenmarket Cookbook, a $20 credit to the Greenmarket, a Hyatt Union Square New York tote bag, a guide with more information on the GrowNYC initiative and a limited edition 750 ml bottle of Brooklyn Greenmarket Wheat for your very own. Make your reservations today and we’ll see you at the market.