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Be Seduced by The Discreet Charm of the Framboisie
Allow us to introduce The Discreet Charm of the Framboisie, your newest, finest, and most intriguing friend of the summer. Rejoice in its tart, lively body! Revel in its glowing rose quartz hue! Raise...
View ArticleTap That Glass: June 3
Beach plans go awry because of the shifty weather? Can’t bear to watch Netflix since they removed Who Framed Roger Rabbit? Deeply infected by ennui? Come hang out with us this weekend. Beer is always a...
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The Weekly Sixer: June 3
Jurassic Park, But For Beer: Carlsberg invited a handful of media and VIPs– like the Royal Prince of Denmark– to taste their ReBrew project. The beer was brewed with yeast propagated from a bottle...
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Get Your Tickets to Provincetown
We are proud to announce that we are the official beer sponsor of Provincetown Film Festival. The festival convenes for its eighteenth year this June 15-19 with a host of panels, screenings, and...
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Watson Analyzes This: Bel Air Sour
IBM’s Watson computer system, which you may remember from the decidedly one-sided man vs. machine Jeopardy! series when it was first unveiled, is now trying its hand as a psychoanalyst. Personality...
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Today in Copyright Infringement: Brunonian Medicine
This snazzy little throwback was spotted at Bonnaroo earlier today, co-opting our beloved Summer Ale badge for a common college festival. Brunonian is apparently the nickname for students at Brown...
View ArticleTap That Glass: June 10
Check this one out, all you Internet-dwellers: from now on, the Brooklyn Brewery Tasting Room will feature exclusive Snapchat geofilters during our weekend hours. Now your friends won’t be able to...
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The Weekly Sixer: June 10
The Beer You’re Dealt: Just like the rest of us, brewmasters have to come to terms with macro-heavy beer lists at times. Fortunately, now we know how they handle it and can co-opt their philosophies....
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Inside the Life of Garrett Oliver with Eater Epics
Brooklyn Brewmaster Garrett Oliver is renowned for his storytelling. Inspired by his time as a filmmaker, Garrett sees every beer he creates as a story in itself: a beginning, middle, and end,...
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Cooking With Chef Andrew: Uni Pasta
Our Chef Andrew Gerson travels the world with our Mash Tour and on his own, developing dishes and folding in culinary inspiration from across the globe. Today, take a look at his recipe for uni pasta,...
View ArticleTap That Glass: June 17
It’s a big weekend for us here in the Tasting Room. For the first time ever, we’ll be offering our new Brooklyn Quarterly Experiment, The Discreet Charm of the Framboisie, behind the bar! We’ll also be...
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The Weekly Sixer: June 17
Your Friendly Neighborhood Television Program: Favorite local spot St. Vitus Bar appears to be playing host to a metal-themed late night show, according to an unaired pilot episode that hit YouTube...
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Brooklyn Brewery Records Presents The Graveltones Live
Brooklyn Brewery Records was born out of a simple dream: we like good music, and we want to help spread it around in interesting ways. So we started things off by getting in touch with our friends in...
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In Class at the CIA: I.B.Useless
Class is in session at Brooklyn Brewery at the CIA, our brewhouse and teaching facility at the Culinary Institute of America. Each month, we’ll take you inside the classroom to learn alongside the...
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Brooklyn Brewery and Thornbridge Brewery Present: Serpent
After months of planning and over two years of aging, Brooklyn Brewery and Thornbridge Brewery have released their eagerly anticipated collaboration: Serpent. The two breweries have worked together in...
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The Weekly Sixer: June 24
Taste It, Sam: According to a Belgian study published this week, music and similar “auditory stimuli” can have a serious impact on the flavor of a beer. Lighter, more playful melodies made test...
View ArticleTap That Glass: June 24
Summer is the perfect time for getting out of the city and exploring the world around you. Or, heading on down to Brooklyn and exploring our tap lines. We guarantee there will be fewer mosquitoes than...
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Brooklyn Heads To Holsteins
Nothing says summer quite like a burger and a great beer, and Holsteins is here to help you out on both fronts as we slide into some of the hottest weeks of the year. We’re teaming up with the burger...
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It’s Almost Time for #ChicagoMash
Start preparing your appetites, Chicago. Our 2016 Mash Tour is heading to town from August 11-14, bringing in a deluge of beer, food, beer, exploration, music, beer, and a tad bit more beer thrown in...
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Cooking with Chef Andrew: Beef Tartare & Jerusalem Artichoke Puree
Our Chef Andrew Gerson travels the world with our Mash Tour and on his own, developing dishes and folding in culinary inspiration from across the globe. Today, go inside his recipe for beef tartare...
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